South Shore and Bone Soup have been commissioned to produce a brand-new Tom Kerridge fronted series for ITV1, ITVX, STV and STV Player. Tom Kerridge Cooks Britain sees the Michelin-starred chef embarking on a road trip in a remodelled 1950’s food truck. From Cornish fisherman to Scottish fruit farmers, Tom calls in on producers to work alongside them and learn their secrets before cooking their dedicated teams a well-earned meal. The 6 x 30’ series is made in partnership with Marks & Spencer and will feature producers who supply M&S. The series is commissioned by ITV’s Head of Entertainment Katie Rawcliffe and Commissioning Editor Paula Thomas. The Executive Producers are Richard Bowron, Melanie Leach and Andrew MacKenzie. Simon Arnold is the Series Producer and Jamie Hammick is the Series Director. This series comes via BE Studio from ITV, a full service creative studio producing Ad Funded Entertainment (AFE). BE Studio helps brands build emotional connections with ITV's audience through the co-creation of entirely new formats.

New Orleans locals visit Emeril Lagasse's kitchen to see firsthand how he makes the dishes they helped inspire, from piping hot beignets to icy cold sake made with Louisiana-grown rice.

Michelin-starred chef Tom Kerridge show how to cook the best ever versions of the kind of food we all love to eat. In this series his aim is to turn ordinary dishes into extraordinary ones with a few simple tricks.

Tom Kerridge, the only chef in the United Kingdom to run a pub with two Michelin stars, turns classic recipes into extraordinary dishes. Each episode is centred around a different theme

Actor Ade Edmondson travels with a caravan all over Britain, where each episode he stops in a different county to find out about its unique foods and traditions.

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